Scrambled Eggs 🥚 and Potatoes 🥔 Recipe

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Scrambled Eggs 🥚 and Potatoes 🥔 Recipe

Scrambled Eggs 🥚 and Potatoes 🥔 Recipe

Recipe by: Hameem Fatima
Today I'm going to share with you a very simple, yummy and healthy recipe which is very easy to make, takes very less time in preparation as well as in cooking. This dish is a heart favorite for everyone at our house including the kids. Even the kids themselves make it when we are not around.


The ingredients used in it are usually available in every house at all times. Even if you don't have any, you can get them from your local grocery store easily. Personally, for the veggies shopping, I prefer local street vendors in our area for two reasons below:
  1. Their veggies will go bad if we don't buy from them. They should not be made to bear this loss for not buying from them.
  2. They are usually selling their stuff at a relatively lower price.

Ingredients for the recipe


Scrambled Eggs 🥚 and Potatoes 🥔 Recipe


Now let me share with you the list of ingredients which is as follows:

  • 300g or 2 medium sized potatoes 🥔, chopped
  • 100g tomatoes 🍅 or one medium sized, chopped
  • 100g onions 🧅, chopped
  • Fresh green chillies🌶️ to taste
  • ⅓ tsp salt or to taste
  • ⅓ tsp black pepper or to taste
  • 3 tbsp olive oil, you can substitute it with any other cooking oil of your choice
  • Water ¼ cup

Cooking method for the recipe


Scrambled Eggs 🥚 and Potatoes 🥔 Recipe


Cut the potatoes into thin slices of any shape you like. I prefer cutting them into ⅓ inch thick and 1.5 inch long slices as shown in the picture. Chop the rest of the vegetables including onions, tomatoes and green chillies.



Now on medium flame, place a shallow fan preferably a saucepan. Add olive oil to the saucepan and then add the chopped onions to the heated oil. Fry the onions for 3 minutes until translucent and soft.

Now add chopped tomatoes and potatoes to the sauteed onions. Also add salt and black pepper at this stage. Stir fry the potatoes for 1-2 minutes. Finally add water and put the lid on.

Reduce the flame to a medium low and cook potatoes for 15 minutes or until completely cooked.



Once the potatoes are cooked, add eggs while stirring constantly so as not to burn the eggs keeping the flame on a medium-low. Once the eggs are cooked, add chopped green chillies. Put the lid on and turn the flame off. Leave it for 1-2 minutes. Now the dish is ready to serve.



Serving suggestions

  • Roti/chapati
  • Pita bread/plain bread
  • Or just eat it with a spoon like I do:)
Enjoy your meal!





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