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| Chicken Yakhni Pulao Recipe |
Chicken Yakhni Pulao Recipe|Pakistani Recipe
Recipe by: Hameem FatimaHello beautiful people, today we are going to make chicken yakhni pulao, a food that is loved by everyone and is easy to make and the ingredients required are also very simple and easy to find. So let's get started.
Ingredients for the recipe
300g chicken, bone-in
- 250g basmati rice, washed and soaked for 15 minutes
- 1 medium sized onion finely chopped
- 6 garlic cloves
- 1 inch ginger piece, julienne chopped
- 6 whole fresh green chillies
- 1 tsp salt or to taste
- 1 tsp black pepper or to taste
- 1/2 tsp turmeric
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 3 green cardamoms
- 1 black cardamom
- 1 cinnamon stick
- 6 cloves
- 1/2 tsp black peppercorns
- 1 star anise
- A pinch of mace
- A pinch of ground nutmeg
- 3 1/2 cups water
- 1/4 cup oil
Cooking method for the recipe
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| Chicken Yakhni Pulao Recipe |
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| Chicken Yakhni Pulao Recipe |
Heat oil in a pan on medium heat. Add chopped onions. Saute until golden brown in color.
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| Chicken Yakhni Pulao Recipe |
Add cumin seeds, coriander seeds, black peppercorns, cinnamon stick, green cardamoms, black cardamom, cloves, mace ginger and garlic. Saute until fragrant.
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| Chicken Yakhni Pulao Recipe |
Add chicken and keep frying on medium flame until the chicken changes its color to light golden.
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| Chicken Yakhni Pulao Recipe |
Then add salt, black pepper, turmeric, cumin powder, coriander powder, ground nutmeg and mix for another minute.
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| Chicken Yakhni Pulao Recipe |
Add water to the chicken and bring it to a boil. Then add whole fresh green chillies. Put the lid on and let the stock simmer for 15-20 minutes on medium-low flame. After 15-20 minutes, take the lid off and add rice. There is a recipe for the chicken stock on my blog also. Find it here
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| Chicken Yakhni Pulao Recipe |
Stir to mix well. Now bring the rice and stock to a boil again on medium heat and put the lid on.
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| Chicken Yakhni Pulao Recipe |
Reduce the flame to medium low after 10 minutes or when the level of water reduces below to that of level of rice.
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| Chicken Yakhni Pulao Recipe |
Cook for 15 more minutes. The yummiest yakhni pulao is ready to serve. Dish out and enjoy!
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| Chicken Yakhni Pulao Recipe |
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| Chicken Yakhni Pulao Recipe |
Serving Suggestions
Serve yakhni pulao with
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