Mixed Vegetable Pakorhas 🥔 🧅 🌶️| Vegetable Fritters

Mixed Vegetable Pakorhas 🥔 🧅 🌶️| Vegetable Fritters

Recipe by: Cook with Hameem

Hello beautiful people, today I am going to share with you a delicious snack recipe from Indian/Pakistani cuisine, that is Pakorha. So let's get started.

Ingredients for pakorha

• 1 cup gram flour/besan
• 1 medium sized onion chopped
• 1 medium sized potato chopped
• 1 cup chopped spinach
• 3 green chillies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp salt
• 1 tsp red chilli flakes
• A pinch of baking soda
• Water as needed
• Oil for frying

Cooking method for pakorhas

Combine all ingredients in a bowl including gram flour/ besan, chopped onion, chopped potatoes, chopped spinach, chopped green chillies, cumin seeds, coriander seeds, salt, red chilli flakes and baking soda. Add water little by little until a thick mixture forms.

Heat oil in a pan on medium flame. Add spoonful of prepared pakorha mixture. Do
not overcrowd the pan.

When the pakorhas turn golden brown on both sides, remove from heat. Enjoy!

Serving Suggestions

Serve these delicious pakorhas with

• Raita
• Ketchup
• Green chutney