 |
| How to Make Chicken Stock? 🐓 |
How to Make Chicken Stock? 🐓 | Chicken Yakhni Recipe
Hello beautiful people, today we are going to share with you the recipe for chicken stock or yakhni. We make this stock and freeze it in our freezer at home so that we do not have to use store bought stock in our recipes anymore. So let's get started.
Ingredients for the recipe
 |
| How to Make Chicken Stock? 🐓 |
- 250g chicken
- 1 medium sized onion chopped
- 5 cloves garlic
- 1 inch ginger piece
- 1/4 cup fresh coriander chopped
- 5 green chillies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 3 green cardamoms
- 1/2 tsp black peppercorns
- 5 cloves
- 1 black cardamom
- 1 cinnamon stick
- 1 star anise
- 1 tsp salt
- 1/4 tsp turmeric
- 1/4 tsp ground black pepper
- 4 cups water
Cooking method for the recipe
Combine all the ingredients in a pot including chicken, chopped onion, garlic cloves, ginger, chopped fresh coriander, green chillies, cumin seeds, coriander seeds, fennel seeds, green cardamoms, black peppercorns, cloves, black cardamom, cinnamon stick, star anise, salt, turmeric, ground black pepper and water.
 |
| How to Make Chicken Stock? 🐓 |
Bring the contents of the pot to a boil on medium-high heat.
 |
| How to Make Chicken Stock? 🐓 |
When the contents of the pot come to a boil, reduce the heat to low.
 |
| How to Make Chicken Stock? 🐓 |
Cover the pot and let the stock simmer for 45 minutes on low heat.
 |
| How to Make Chicken Stock? 🐓 |
After 45 minutes, the chicken stock is ready.
 |
| How to Make Chicken Stock? 🐓 |
Let the chicken stock cool down completely.
 |
| How to Make Chicken Stock? 🐓 |
Once the stock cools down completely, strain the stock. Use this stock right away or store it in clean air tight bottles/ jars.This chicken stock can be stored in the fridge for upto 3 days. It can also be stored in the freezer for upto 6 months.
 |
| How to Make Chicken Stock? 🐓 |
This stock can be used in so many different recipes. One of my favorites among these is the yakhni pulao. I hope you enjoyed my recipe. Try it and give your feedback in the comments.
Comments
Post a Comment